Tag Archives: overnight oats

I Ran in the Rain Today!

Yep, I ran 3 miles in the rain today. When I woke up this morning, I heard rain. I peeped through our window and it was foggy, wet and rainy. I didn’t think twice. I changed into my running outfit, wore my cap, went out and did my (scheduled) run today… in the rain 🙂

It was trash day today. I had to hurdle on some trash bins along the way.

Who knows, maybe someday I’ll have to run a race in the rain. I just kept thinking, “this is way better than snow!” – which I have yet to experience. Yikes!

I love this running quote. So true.
(source: http://fitbie.msn.com/)

I had this picture as my iPad cover photo. So that every time my iPad alarm goes off in the morning, I would see it. This photo is my motivation to get up and get moving. 🙂

My iPad’s cover photo.

My run today was really exciting! It wasn’t raining too hard, just enough to keep me cool. I loved every minute of it! I love the feeling of the cool mist on my face. It was so refreshing. It made me feel like a kid splashing through the puddles. My shoes were soaked. It was definitely a new experience for me, since I never ran, danced or played in the rain before. My husband would sometimes joke about how fun-deprived I was growing up. Lol! But seriously, running in the rain today felt good. 🙂

I didn’t take any pictures during my run. I didn’t bring my camera because it is not waterproof. I am not sure about my watch though.

Are Garmin Forerunner watches waterproof?

For my post-running meal/breakfast, I had overnight oats topped with fresh cherries, cinnamon powder and sliced almonds. Yum! 🙂

How about you? Do you like running in the rain? Feel free to share your experiences below. 🙂

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Overnight Breakfast Meal

My breakfast today had been waiting for me in the fridge since I prepped it last night. I call this my “overnight oats”. This is how I made it.

BTW, Lily’s is my favorite brand of peanut butter.

You can make this too in a Tupperware or bowl if you like. I just happened to finish a jar of peanut butter yesterday and thought of this as a better way to (really) finish off the few remaining bits of peanut butter in the jar.

The night before, mix

  • half cup of old-fashioned oats (yes, raw oats)
  • 6 oz. of yogurt (I used Dannon Fruit in the Bottom raspberry yogurt, yum!)
  • half a banana, mashed
  • splash of almond milk

top with:

  • diced peaches
  • sliced almonds
  • chia seeds

YUM!!! 🙂

Cover and let the mix sit in the fridge over night and enjoy it the next day for breakfast.

This would be great too when you’re in a hurry for work in the morning and have no time to prepare breakfast. You can just grab the jar from the fridge and take it out with you.

So, what are you waiting for? You’ll never know what you’re missing until you try this! 🙂