I still have to get used to waking up early in the morning. I am sleeping late this summer because it’s tough to start feeling sleepy when you still have the sun so bright & shining at 9:00 pm! Yes, I’m blaming it on the sun :). Then, I’ll get to feel really sleepy around 12:00 to 1:00 am. Apparently, my supposed target time to wake up at 6:00 am today to avoid the heat for my morning run did not happen. I woke up late today at around 8:00 am and there was the sun, up and hot already. So, I decided to hit a nearby trail for my run instead.
It’s definitely nice to run in the shade in a hot, hot day and getting out there with nature. I’m happy to finish a 3-mile run despite the hot & muggy weather.
I love my Brooks top that I wore for my run today. I love how it kept me cool and held up to the heat and humidity. It is very thin and lightweight and has become my favorite top to wear for my runs in these summer days.
After my run, I made a bowl of oats for breakfast, with a dash of cinnamon powder, top with blueberries and splash of 2% fat milk, plus my coffee, of course. 🙂
A delicious and healthy breakfast gives me just the right start for my day. I really hope I can be out of bed really early and make great days ahead. I will definitely try harder next time.
I also want to share what I had for snacks earlier today. I love to snack on Wheat Thins with hummus…ohhh it is so delicious. I became obsessed with Wheat Thins when I tried it before with Laughing Cow cheese. Good stuff!
For lunch, when my husband and I crave for some southern style barbecue, we go to our favorite restaurant just minutes away from us. We love their smoked barbecue ribs. We usually eat it with spicy sauce, mac n’ cheese, and baked beans. Yum!
The owners of the restaurant are very friendly and really know how to cook southern style barbecue. They are originally from Arkansas – true authentic southerners. That explains why they make their barbecue so good.
I served an easy and quick to prepare steamed fish fillet & asparagus for dinner tonight.
I seasoned the fillets with:
- Olive oil
- Lemon pepper
- Garlic salt
- Cayenne pepper
- Lime juice to taste
And steamed them with the asparagus for about 17 minutes.
I love our Black & Decker Food Steamer. I think it’s the best purchase we had from Macy’s. We had it for over a year now and use it almost everyday. It not only steams vegetables and fish to perfection but also chicken and shrimp as well. We love to steam our rice in this too. The rice actually comes out perfect and fluffy unlike with the typical rice cooker that uses direct type of heat, it burns the rice at the bottom.
Once cooked, I drizzle the asparagus with
- Olive oil
- Balsamic vinegar
- Salt & pepper
There is a lot of good TV shows every night. Our fave shows on Tuesdays are Hell’s Kitchen and Master Chef. I’m going to take it easy and relax in front of the television tonight until bedtime.
Have a good night everyone!