Vegetable Curry

I’m back for another Meatless Monday recipe!

I knew I was going to come home late from kickboxing class tonight and I didn’t want to worry about cooking when I get home so I decided to use my handy-dandy Crock-Pot today…and maybe for the next few days. 😛 I started preparing our dinner in the afternoon and enjoyed the rest of the day. 🙂

Tonight’s recipe: Vegetable Curry

Photo Mar 04, 7 34 46 PM

Ingredients:

  • 16-oz. pkg. baby carrots (I only used half)
  • 2 medium potatoes
  • 1/2 lb. fresh green beans – cut in 2-inch pieces
  • half green pepper, chopped
  • half onion, chopped
  • 1 tsp. of minced garlic
  • 15-oz. can garbanzo beans, drained (I only used half)
  • 14-oz. can crushed tomatoes
  • 2 tbsp. minute tapioca
  • 1 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1 cup vegetable broth
  • chili powder – optional (we like it spicyyy!!)
Photo Mar 04, 2 10 47 PM

I started at 2pm. 🙂

Directions:

1.) Combine all ingredients in the pot. Pour broth over vegetables and mixed well.

Photo Mar 04, 2 23 31 PM2.) Cover. Cook on High for 3-4 hours or on Low for 8-10 hours.

Photo Mar 04, 2 23 21 PM

Photo Mar 04, 2 23 41 PM Photo Mar 04, 2 23 49 PM

Easy Peasy! Dinner was ready when we got home from workout. It was perfectly cooked and tasted good! My husband and I enjoyed tonight’s dinner while watching the latest episode of Walking Dead. This show becomes less scary the more you watch it. 🙂

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One thought on “Vegetable Curry

  1. Kate

    The Walking Dead…my husband LOVES horror movies. I hate them but have heard so many good things about this series, so I thought maybe it would be something we could watch together. I didn’t even make it through 20 min of the pilot it was creeping me out so much. :-/ Such a wimp! Maybe I’ll give it another try…

    Reply

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