Hi guys! I know, it’s been a week since my last post here on my blog. It’s been a busy birthday week for me! I made the most of my remaining few days in my 20s. Yes, I indulged for a week! It was good! 🙂 I’d like to create a separate post regarding my thoughts on this brand new decade of my life. Stay tuned for that!For now, it’s about this exciting program called Foodie Penpals
(#foodiepenpals). This activity is hosted by Lindsay of The Lean Green Bean
. Head over to this link
to know more details about the program. On the last day of the month, we ALL share the goodies we got from our penpals!
Here I go with mine!
I am so excited to reveal my 1st Foodie Pen Pal Package.
The package looks beat up but the goodies inside survived! 🙂 My box came from Heather of MUSINGS OF A GIRL blog.
She sent me great goodies from her home state of Louisiana!
I love my first box. It made me reminisce my trip to New Orleans back in 2010. I had a great time exploring the city with my family. It was such a great time with them. Here are some of the pictures I looked at once again after I opened my box.
- Memories of New Orleans, LA:
A picture with my mom. It was Mardi Gras season when we came to visit.
Me in downtown New Orleans, walking to Bourbon Street.
The famous Bourbon Street. 🙂
There’s no denying my husband had fun (hmm). LOL!
…and pictures from Bourbon Street will end here. :PIts nice to look at our pictures once again from that day. It made me miss my family so much – my Mom, my Dad, little bro, and sister. They all live in the Philippines but they come to visit U.S. when they get a chance. Their next visit will be on Christmas! Fast forward to December please, I can’t wait to see my family again.
Going back to my box, Heather included a sweet letter for me explaining my goodies. 🙂
The first thing that caught my eye was the Beignet Mix.
I remember going to this coffee place in New Orleans called Cafe Du Monde. I love the ambiance of that place. This is where I tasted their famous beignet.This is me, my husband, and my little brother at Cafe Du Monde in New Orleans.
My brother doesn’t look this young anymore, sigh. He’s all grown up.Beignet is the French term for a pastry made from deep-fried light dough. They serve it with powdered sugar on top. For me, they taste like sweet doughnuts. It’s so good especially with coffee! 🙂
Thank you Heather for the Community Coffee. It’s indeed a good combination with the beignet.
Here’s my husband after he made beignet out of the mix, -with his souvenir hat he got from Cafe Du Monde. LOL! 🙂
Heather also gave me these very “Louisiana” chips. 🙂
Don’t they look interesting?!It was only in New Orleans where I saw shops full of all sorts of Voodoo dolls. When I saw those dolls, I remember saying this to myself – “Don’t mess with New Orleans (pronounced as: noo aw-leens). They know Black Magic!”
I started munching on the voodoo chips as I made draft for this post.
This stuff is good!!! It’s so addicting. I had to remind myself to stop and save some for my husband. I could finish it in one sitting. 🙂 LOL.When my husband got home, he finished it to the very last bit of crumbs! It was yummy!
I was curious about this can of pure cane syrup. Sugar cane is usually a refreshing juice drink
in the Philippines
. They extract the juice from sugarcane plant with a pressure roller machine
. That’s how they would normally do it there. I wondered how this syrup will taste like.
I had it one morning for breakfast. 🙂 I usually eat oatmeal for breakfast so I tried the syrup with it.
Half cup oatmeal
Dash of cinnamon powder
Topped with Sliced Peaches
A teaspoon of almond butter
Sprinkled with chopped almonds
& Steen’s Pure Cane Syrup
Heather recommends it for pancakes and waffles. So, the morning before yoga class, I drizzled it over my pancakes.
That syrup was good! 🙂 Now, I am on the hunt for this!Where else can I find this?
I started munching on the other bag of chips while I take a break from studying. So good! I had to remind myself again to leave some for the hubby. I’m a good wife, really! 🙂
Heather indicated on her letter that Tony’s is a staple in most househould in Louisiana.
Creole seasoning is used to boost flavor in any dish. I tried it one night with our dinner. Yummy!
Steamed tilapia fillet
seasoned with Tony Chachere’s Creole Seasoning
garnished with chopped fresh strawberries,
poblano pepper, cilantro & cumin seedsI tried the sandwich sauce last Monday
with my Veggie burger. That sauce is sooo good! 🙂 It’s a little spicy which is good! I like spicy!
Thank you once again Heather for making my first month in this activity so fun and exciting!
I love everything you sent me! And because of that I signed up for next month’s foodie penpals! :)I hope you guys will consider joining us too. Receiving a box of goodies feels like Christmas morning every month! 🙂
Oh! Please head over to Lauren’s blog (www.parttimehousewife.com), my foodie penpal for this month to check out what I sent her!
Happy Halloween! Happy trick or treating!
I had fun last night giving out candies to the kids in their costumes despite the freezing weather.
Awwwh… aren’t they sooo cute! 🙂
It’s freezing cold here in Ohio. It snowed here yesterday for the first time this season!
*** My thoughts and prayers for all those who have been involved with Hurricane Sandy. Be safe everyone and always be thankful for all blessings.***
Have a great week ahead!